Costa Covo Osteria introduces a refreshingly simple and delectable take on coastal Italian cuisine with subtle hints of the Riviera. Executive Chef Todd Matthews brings this menu to life through Italian plates ranging from market-fresh crudo to a simply prepared cacciucco, handmade pasta, to classic cuts of beef with vibrant seasonal vegetables. Costa Covo's beverage program is a star in its own right, with a highly-curated wine list that focuses on new-world Italian and French varietals and cocktail concepts that smirk and wink at everyone's favorite summer libations.
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