Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the heart of Downtown Los Angeles, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Cg B.
Dec 22, 2015I love this place! They have the best salad bar. Their smoked salmon, caprese, asparagus, and multiple salad options are super fresh and awesome! Although the skewered meats are totally yummy, I really love their salad bar best. Definitely recommend this place. Food outstanding and service was great!
